Restaurant Details
Longshore, an exceptional seafood establishment crafted by the Sydney hospitality visionaries Jarrod Walsh and Dot Lee (formerly of Hartsyard), boasts a culinary ethos rooted in premium Australian ingredients and conscientious minimal waste practices.
Their menu, spanning a la carte options, a tantalizing tasting menu, and an inventive “snack flight” experience, offers a journey through bite-size delights. Seasonal shifts bring forth a rotating array of culinary treasures, and just a 10 minute walk from The Ultimo it’s a must try during your stay.
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